Chinese Food
All Recipes
Baguette.
People who like bread should like baguettes very much.
8-inch Mango Mousse Cake
I made a mousse cake at my friend's request. I baked a Qifeng sandwich. I made a surround. I decorated it with chocolate and fruit. I hope my friends like it. Happy birthday.
Chicken in cold winter
Eat more warm food in winter. The ingredients of this dish are very simple. The chicken is rich in protein. The fungus has the functions of anti-cancer, lowering blood pressure, reducing cholesterol, etc. the winter bamboo shoot has the function... ...
Never tire of eating
Jingdong meatloaf is not strange to northerners. It's crispy outside and tender inside. The long aftertaste is a delicious food that can't be stopped and can't be tired of eating. There is Xuebao at home. Jingdong meat cake is also one of their ... ...
Sweet potato cake
I want to do everything for my children.
Brown sugar pasta
There are children's dolls at home. Breakfast will always consider what can make children eat full in the morning, but also eat relatively nutritious. Brown sugar regimen is not popular. In an article, we see that eating pasta often is conducive... ...
Children's supplementary food micro class of dumplings
The reference age of the dumpling is - 12 months + dumpling is almost a dish on the table. It can be made into soup, boiled noodles or eaten directly with it. Dumplings and dumplings are similar in shape, but the skin is made of eggs. The stuffi... ...
Spicy hot
In recent years, bone soup Malatang has become popular in Beijing. Instead of making Malatang with a red soup base, it's replaced by a thick white soup base. It's impossible to make bone soup with a real bone soup. At the beginning, most of the ... ...
Baby's supplementary food: scallion, fragrant flower roll
Two ways to eat a pot of flower rolls. The adult version of baby version can be enjoyed together
Mexican chicken roll
I really like pancakes. The 85 ° C pancakes have always been very like. It's just a little too salty. I went home and made my own troubles. I didn't expect to make them. I felt like I was breaking them.
You can eat three baguettes at a time
I often see a long baguette in the bakery. Although I haven't bought it once, I'm also attracted by it. The reason I haven't tried before is that it's as hard as stone. It's definitely not good to eat. I made it myself this time. I really didn't... ...
Chives and cheese bread
Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...
Home style large plate chicken (1 person share)
People in Xinjiang like to eat big plate chicken. I also like eating very much. But I haven't done it all the time. All my friends asked me to go to his house to eat. These days, I have had a rest. I tried to make it myself. I didn't make it ver... ...
Black rice steamed bread
Made to consume black rice flour
Braised pork with black fungus and konjac
Braised pork is one of the hot dishes for Chinese New Year's feast. It's commonly known as Chinese new year dish. It's a famous popular dish. This time, we use Weishida soy sauce as seasoning, and streaky pork as the main ingredient. We'd better... ...
[whole wheat and walnut soft European bag] - from the couss co960a oven
Soft European bread is a kind of bread derived from hard European bread. Compared with hard European bread, it has more requirements and is difficult to operate. Soft European bread is not only easy to operate and has a high success rate, but al... ...
Corn noodles with pimples
A home dish. I used to eat it when I was a child. In the cold winter to a bowl of hot nest pimple. Warm your heart and stomach. The main flavor is home.
Triangle brown sugar bag
Take my son to Sanya to hide from the haze. My son's heart is thinking of eating brown sugar bags. The omnipotent mother pulls up her sleeve and starts to work.
